Why should you buy Turkish Baklava online from Istanbul?
Who can resist this amazing dessert? The sweetness of the syrup, the flakiness of pastry, and the crunch of nuts, all together in one bite are just simply irresistible! There is nothing like Turkish Baklava. No other dessert in the world can match this level of indulgence. Even just by looking at its pictures make us drool in an instance, so badly that we just want to pack our bags and go to Istanbul to feed this craving. But hold that thought! What if we told you that you can treat yourself a bite or two of Turkish Baklava without booking a plane ticket? Yes. You can buy Turkish Baklava online from Istanbul instead!
Turkish Baklava from Istanbul is the real deal
Even though you can find Baklava in other parts of the world, Turkish Baklava from Istanbul is the real deal. The original manuscript which is believed to be the first to mention Baklava can be found in Süleymaniye Library in Istanbul. For centuries, this is the cookbook used to perfect Turkish Baklava from one generation to another.
According to the traditional recipe, Baklava is made by filling between layers of pastry with nuts, usually pistachios and walnuts. The cooking process is done on a huge baking tray. Once fully baked, they cut the pastry in squares and drench them in syrup, still on the huge tray. Then, it is sent right back into the oven. The result is a flaky yet soft pastry dessert that melts in your mouth. That is the real deal Turkish Baklava!
A great way to reminisce your last visit to Istanbul
In a cloudy afternoon, you hear a knock on your door. It’s the delivery man with a box of Baklava in his hands, as you ordered. You receive the box from him and rush to the nearest table to open the box up. Then you see the golden crisp at the top of each Baklava. And just like that, your cloudy afternoon turns into a sunny dreamland.
While looking out the window, you have the first slice of Baklava in your hand. From the very first bite, you enjoy the explosion of flavors in your mouth. From that very first bite, your mind takes you straight back to Istanbul. Instead of neighbor’s kids playing outside of your window, you see the massive dome of Hagia Sophia. Isn’t this a great way to reminisce?
You can save them for later
When you buy Turkish Baklava in a café or restaurant, you can only have one or two slices before your stomach gets full, especially after big slices of Pide. And you will have to go out again when you feel like eating another slice. If you buy Turkish Baklava online from Istanbul instead, you can have the whole box to yourself or share it with your family and friends. That is if you can resist the temptation not to share!
These Turkish baklavas available online are made to last longer than most Baklava you find at the stores in Turkey. You can enjoy a slice or two today and save the rest for the next days. Every time the craving kicks in, all you have to do is go to the kitchen, take it out of the fridge, and reheat them in the oven. Voila!
Is it safe to buy Turkish Baklava online from Istanbul?
Every box of Turkish Baklava you purchase will be packed securely to make sure every slice arrives at your door in its best shape. It will be sealed properly to prevent everything else from seeping in.
The freshness of each slice is also guaranteed. They are made specially to last longer and to withstand the distance they have to travel. Even so, the taste of every bite is no different from all the Turkish Baklava you had the last time you were in Istanbul.
Conclusion
Bring back the sweet memories with every slice of sweet Turkish Baklava. Who says you cannot see the world while you’re stuck at home? Your body may be trapped indoor, but your palate can still travel to any part of the world you desire, including Istanbul, Turkey. Set aside your worries and order your Turkish Baklava today. It’s time to decide which flavor you want to bring home! Is it the classic pistachio and honey or the more modern almond and milk?
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Here's why you should buy Turkish Sucuk and Pastırma from Turkey
Turkey is one of the Mediterranean countries that are not only famous for its culture and architecture but also its unique cuisine. A fusion of Asian, Armenian, and Balkan cuisine, this cuisine never runs out the new taste to explore. It is more than the famous Turkish delight—a soft candy infused with rose water—that barely touches the surface, Turkish cuisine’s real star is its mouthwatering, meaty cuisine. Visiting the country is only complete if you buy Turkish sucuk and pastırma from Turkey.
Sucuk, or Turkish dry-sausage, is identical to Italian salami. This dry sausage salty and savory delicacy is a staple side dish for breakfasts and platters. Similar to sucuk, pastırma is also a type of air-dry cured meat, typically savored as appetizers and toppings. Pastırma is Turkish bacon that is made from beef or lamb. Put it into your omelet or top it to your burger, pastırma adds a new dimension of palate joy to any dish. After the meal, wash it down with the fresh and healthy yogurt that is mostly served with it.
The origin and history of sucuk
Turkish cuisine is a fusion of different tastes from neighboring cultures that are brought together by the Ottoman Empire palace chefs. Their inventions later influenced Mediterranean cuisine as what we know now. You will see some of their dishes are similarly named with those from across Europe, Central Asia, and Armenia. Take pastırma for example; pastırma is a richly seasoned air-dried cured meat that is also similar to the one you will find in Italy, pastrami (a combination between salami and pastırma).
The origin of sucuk is dated back to the Middle Ages when drying is the main practice used to preserve meat. Sucuk is minced beef or lamb that is mixed with kinds of spices and salt before piping it into a casing that contributes to the shape. People from royalty to commoners eat sucuk. It is sold by most local butcheries that display it by hanging the sausages in front of their stall after it is fermented. It is incredibly similar to salami you often find in Italy and that is why it is dubbed as Turkish salami.
The origin and history of pastırma
Pastırma, on the other hand, is often hung tied, unlike sucuk that is in a case. It is originally a Turkish take on a Byzantine cured meat or salted meat. During the war, soldiers would carry pastırma supply with them as food ration. To warm the meat, soldiers put the meat under themselves as they ride their horses. Arguably, pastırma is one of The Huns’ secrets to maintain their battle stamina.
Ingredients and production of Turkish Sucuk and Pastırma
Air-drying cured meat has been around since the Middle Ages where people were looking for ways to preserve meat during the winter. Mainly, this type of cured meat only needs simple ingredients to be made. Both sucuk and pastırma are made of beef or lamb. You will not see any pork sucuk or pastırma often because of the heavier influence from the Islamic diet which forbids pork. A typical sucuk tastes salty, garlicky, and spicy like pepperoni (they came from the same ancestor). It is made by mincing the meat and then mixed with salt, red pepper, garlic, and cumin. The dough is piped to a sausage case and left to cure for at least a few weeks. It takes about six weeks before it is safe to consume.
Similar to sucuk, pastırma is also made from beef or lamb (among other animals like chicken or camel). People from outside Turkey often refer to this as garlic cured meat. Pastırma tastes deliciously savory with a strong hit of garlic. The pleasant garlicky quality comes from when the meat was prepared. A white paste called çemen is applied thoroughly on the meat in one of the curing stages. This mix of spices and garlic works as a protection layer against any mold and bacterial exposure from outside. A good pastırma is the cured meat that has been stored well for a month.
Where to buy Turkish sucuk and pastırma from Turkey
Making sucuk and pastırma is rather tricky and can be dangerous. You have to be sure that you research well before trying to get your hands on curing meat. There are uncountable cases of food poisoning that is potentially fatal for the consumer. Botulism is the common food poisoning from bad cured meat. The bacteria causing this condition thrive in a moist, anaerobic environment (an environment that lacks oxygen). To make a successful sucuk and pastırma, you need to have full control of the temperature, pH level, and humidity of the place where the meat is stored.
It is best to leave it to the expert to eat cured meat worry-free. The best place to buy Turkish sucuk and pastırma from Turkey is when you visit the country or its neighboring countries or ordering online from credible stores. Streets like Simit or Kadırgalar Caddesi in Istanbul, Turkey are your best choice to purchase a variety of sucuk and pastırma. Local butcheries are great options, too. Delis that provide fresh meat often offer batches of sucuk and pastırma, and some of them even produce their specialty.
Conclusion
If going to Turkey is simply not the option, you can check your local grocery or supermarket. Shopping at supermarkets is a lot easier and cheaper than going all the way to Turkey, but it comes with a trade-off. To buy Turkish sucuk and pastırma from Turkey in supermarkets is crazy-expensive, unlike the homemade ones. The good side is that these products have been through meticulous tests to ensure that they do not get you to the hospital. The best quality of sucuk and pastırma represent the delicacy of Turkey!
It's possible to buy original Turkish Honey here!
Introduction
Ever since the first cavemen harvested honey 8000 years ago, we have craved for its sweet delicacy. But more than its taste, honey has a ton of great health benefits that researches never seem to find all of its hidden potential benefits. Putting honey into your warm tea to relieve sore throat or applying it to a wound to let it heal faster, are great holistic remedies this sweet liquid offers. It is mainly undiscovered how the bees integrate the honey’s best features. What we know is that we immensely owe the life on Earth to them.
The best honey in the world comes from the mountains of the Black Sea region of Turkey. Turkish honey is known to be finely processed to preserve their unique tastes. The taste and benefit of Turkish honey depend on where the bees are kept, and every region has its specialty. Take the Black Sea region, for example, that is famous for taking Persian to victory in a battle against Rome with the help of honey. We will go over this story later on.
The Turks on some regions pass down the beekeeping tradition since the 1840s and discovered that their honey is far superior to honey from other countries like Canada, New Zealand, and even China that is the number 1 producer of honey. Most beekeeping activities in Turkey are done in remote areas in traditional ways as a family business. Many of their products do not even reach the international market, and when they do, they are priced higher because of the rarity. It is possible to buy original Turkish Honey here or other countries in the world, but there is no guarantee that it is the original one.
Turkish Honey Specialty
Pine Honey
Initially, the farmers did small beekeeping to help their crops properly pollinated. Later on, they realize that the honey produced became very popular and the beekeeping industry started to grow. The Muğla province is one of the first regions to practice large scale beekeeping. 75% of honey production in Turkey is from this southwestern part of Turkey. It is also the birthplace of Pine Honey, the first honey specialty in Turkey. It is the majority of honey consumed in Turkey, so it will not be hard to get yourself a jar of this sweet healthy liquid.
This variety of honey is known for the dark color and less sweet for it has less glucose and fructose than other honey. Pine Honey is rich in antibacterial and antioxidant properties and arguably richer than Manuka honey produced in Australia and New Zealand. This kind of honey is often mixed into food and beverages as much as taken spoonful to cure remedies like fever or sore throat. How the bees make Pine Honey is interesting, too. Contrary to a common belief that honey is from flowers (nectar), bees make this honey by collecting the honeydew from the aphid colonies that live on the pine trees.
Anzer Honey
Anzer is the name of the area in İkizdere that produces one of the best jars of honey in the world; even the bears favor this honey more than others. The bees collect Anzer honey from 90 kinds of flowers that grow in the area. The result is this golden colored and packed honey with abundant health-promoting attributes to help patients to recover from memory loss, paralysis, and stomach problems. The price for Anzer honey is one of the highest due to the high demand.
‘Mad Honey’ from the Black Sea
We mentioned the story about the battle between the Persian and Rome army where the Persians had the upper hand with the help of honey. The Persian was pursued by the Rome army along the Black Sea coast when they realized the power of some locally produced honey that can induce hallucination and delirium when ingested. They left the establishment, leaving the honey behind and the Rome army did not think twice to take the bait. The Persian army came back to find the 1,000 men were all in an impossible state of battle, continued to finish them off, and went home victorious.
Nowadays, it is still possible to buy original Turkish Honey here because some beekeepers keep producing small batches of this amazing honey. Mad Honey is the product from the bee colonies that mainly collect nectar from the Rhododendron flower, a flower that contains a potent neurotoxin called grayanotoxin. The taste will hit your palate instantly with a bit of bitterness and it is warned that one can only take maximum one spoonful. More than that can induce delirium or even death. The price of this honey is a lot higher from the more common Pine Honey. It is often used to treat organ dysfunction and hypertension.
Elvish Honey
The first batch of Elvish honey was sold for almost $50,000 in an auction. You need about $600 to get a chance of purchasing a jar of this one-of-a-kind honey. The reason why it is so expensive is that it is only harvestable from an extremely high wall of a cave in Saricayir valley. It is an incredibly rare kind of honey only the riches can afford.
Conclusion
Turkey has some of the best honey in the world with various specialties from the ones with most health benefits to ones that are the most expensive. We are not sure if it is possible to buy original Turkey Honey here because there are fake ones around and saturate the market. The best place to purchase a jar is to find established brands that produce their honey ethically, or (obviously) visit the places that produce it firsthand. Lucky for us, it is now possible to buy original Turkish Honey here without risking buying the fake ones, thanks to the invention of online shopping!
Looking for something sweet? Try world-famous Baklava
Layers of flaky pastry filled with pistachios drenched in syrup, which is what Baklava is all about. It is rich and so filling, yet one slice is simply not enough. If this type of dessert is your cup of tea, then you definitely should try world-famous Baklava at least once in your life. We can vouch that there is no other dessert or pastry in the world that offer the taste and texture Baklava has.
What is Turkish Baklava?
Besides pistachios, each layer of Baklava pastry can be filled with other types of nuts or any ingredients. The key is to produce a crunchy texture that is so indulging you cannot resist having another bite. While most pastry desserts are baked only once, each piece of Baklava went through two processes of baking: once dry and once drenched in syrup. This results in such rich flavor and texture.
The history of Turkish Baklava
Today’s Baklava was developed in the imperial kitchens of Istanbul. It was common during Ramadan that trays filled with Baklava are presented by the Sultan to the infantries. This ceremonial procession took place on every 15th day of Ramadan. And this was recorded in history as the Baklava Alayı.
Turkish Baklava is a sweet merge between layered bread of the Turks, placenta cake of the Romans, and the lauzinaq of the Persians. Throughout times, this recipe had been perfected to what it is today. Greece, Turkey, and some neighboring countries continue to argue the origin of Baklava itself. It is no longer a secret that Baklava is claimed by these countries.
However, Turkish Baklava has a distinctive flavor that none other countries have. It is a combining result of three different cuisines after all. That is what makes Turkish Baklava popular worldwide.
Why should you try world-famous Baklava?
With such richness and uniqueness, there is no doubt that you will not regret every bite of Turkish Baklava. At least once in your life, you should try world-famous Baklava. Do not miss this local specialty when you travel to Turkey. Or you can also buy it online and have it delivered to your house!
Varieties of Baklava
Depending on the regions and the ingredients used, there are many varieties of Baklava. Before you try world-famous Baklava, take a look at your options below!
Baku Baklava
Eight to ten layers of flaky pastry are filled with peeled and chopped almonds. The top layer is coated with saffron and egg yolk, producing a distinctive shiny color. Each piece is cut in a diamond shape and drenched in syrup or honey a few minutes before serving.
Rishta Baklava
While most Baklava uses regular pastry dough, this one uses Rishta. It is made of rice flour or wheat starch. They cut Rishta Baklava into pieces during the final baking process itself. They use a special funnel with 11 holes. The liquid dough then poured onto a hot griddle through this special tool.
Sheki Baklava
This Baklava is also made of Rishta. What makes it different to Rishta Baklava is the use of cardamom and coriander seeds mixed with chopped hazelnut as the filling. Sheki Baklava is also known as Sheki Halva.
Ganja Baklava
Before you get the wrong idea, Ganja Baklava contains no ganja, another name for weed. Perhaps it did in the past, but now, the name refers to tons of spices used as ingredients. From cinnamon to cardamom to rose petals, they are added to enrich the flavors of the filling. Instead of ten layers, Ganja Baklava contains 18 to 20 layers!
Guba Baklava
The red color of Guba Baklava is what makes it so distinctive. To create this color, the top layer is coated with red color additive mixed with saffron. This one is also made of Rishta. And among all Baklava, this one has the most layers. Each slice consists of up to 50 layers!
Conclusion
Every sweet tooth person in the world should try world-famous Baklava. Once you have tasted it, even from the first bite, you will understand why this type of dessert has become as popular as it is. It is not just the sweetness, but the combination of all the flavors wrapped in such texture is what makes Baklava so tasty and so unique! So, which Baklava should you try first?
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Reasons to buy Turkish Delight from Turkey
It comes in different colors, textures, and flavors. Each offers a burst of delicious goodness in every bite. Even if you have not been to Turkey, you have probably heard of it, or even tasted it as a souvenir someone brought for you straight from their vacation. This phenomenon is called Turkish Delight. And after reading this article, you will have more than enough reasons to buy Turkish Delight from Turkey!
What is Turkish Delight?
It is based on a gel substance consists of sugar and starch. Then, the mix is infused with flavors before it finally sets and cuts into pieces of small cubes. The most common flavor is rosewater. But since Turkish Delight has been so popular around the world, more and more variants are created.
Now, you can have Turkish Delight mixed with chopped pistachios, dates, and other premium ingredients. Some layered with nougat, dried fruits, and even chocolate. To finish it off, every piece of Turkish Delight is covered with icing sugar or powdered cream. This helps prevent it from sticking in your mouth and also makes it look even prettier!
Everybody loves it!
With these, we have come to the first reason why you should buy Turkish Delight from Turkey. This is not just some ordinary snacks. Turkish Delight is a royal treat everyone will enjoy. Perfect for a souvenir or a gift!
The authentic Turkish Delight
Unfortunately, the rise of its popularity results in many lower quality variants of Turkish Delight. The authentic sweets should be homemade and every piece is made with meticulous care as any five-star dessert served in a fine dining restaurant. This authentic Turkish Delight is only sold in Turkey. Some ingredients are just not as good as those available in the country of origin. That is another reason why you should buy Turkish Delight from Turkey only.
Easy to pack
Unlike most food-based souvenirs, Turkish Delight will not take so much space in your luggage. You can have up to 5 boxes and you will not even notice the difference. And if you decide to buy it online, you will not have to worry about paying the oversize charge as each box is packed compactly.
Where to buy Turkish Delight from Turkey
As mentioned before, the best way to buy Turkish Delight is to be there at the shop and pick your favorite assortments from the display. Just like how you would donuts. However, this does not mean you can only get the authentic product by traveling to Turkey yourself. That will not be efficient if you have to do it every time the craving kicks in, especially when we have to be stuck at home. Lucky for us, we can buy Turkish Delight from Turkey online! The selections are abundant and you can have as many as you want without worrying about overweighing your luggage!
Is it safe to buy Turkish Delight from Turkey online?
The answer is YES! Turkish Delight is based on starch and sugar, the two ingredients that serve as natural preservatives. And everything else added, including dates and pistachios, will be preserved safely inside the gel mix. This means every piece of Turkish Delight will arrive at your door as fresh as it is at the store. The flavor will not be compromised!
In terms of packing, pieces of Turkish Delight are stacked neatly in a tight box. They do not take so much space. All you have to think about is to stop yourself from ordering too much! We will not blame you if you cannot control yourself, though. Turkish Delight is indeed very inviting. Millions of people around the world have been the blameless victims of its indulgence!
Conclusion
When it comes to food, we all know that the best place to get it in the country of origin itself. Rest assured that the people behind every piece know what they are doing as they have been perfecting the Turkish Delight recipe for centuries, passing the torch from one generation to another. Did you know that Turkish Delight dates back to the 18th century?
Do not let the travel restriction stops you from treating yourself. Buy Turkish Delight from Turkey online and you can enjoy every bite to yourself!
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Now it's available to buy Floss Halva and Palace Halva from Turkey!
Turkish sweets have gained a special place in every sweet tooth’s heart. It is not just the sweetness that triumphs, but also the complexity and delicacy. They are beyond ordinary sweets! Turkish sweets come in so many different variants. And one is unlike the other. That is where Floss Halva and Palace Halva come into play. Judging by the looks, you probably think these are just ordinary candies you can find at a nearby supermarket. But think again! There is more to it than what your eyes can see. After reading this article you will not be able to fight the craving for this Turkish sweet. When this happens, fret not! Now it’s available to buy Floss Halva and Palace Halva from Turkey!
What are Floss Halva and Palace Halva?
Floss Halva and Palace Halva are variants of Pişmaniye, an ancient Turkish sweet. Its look is similar to cotton candy, but you will notice the huge difference from the very first bite. Pişmaniye dates back to the 15th century. The funny thing is, “Pişman” loosely translated to “regret”. This refers to how sweet and indulging this Turkish sweet is. The sweetest sin, if you will.
Depending on the manufacturers, floss halva and palace halva can come in different shapes of packaging. Some are available in quarter bags and some bundled into smaller and denser pieces. If you plan to buy them online, we recommend the latter, as it takes less space but contain the same amount (if not more) of sweet awesomeness!
How were Floss Halva and Palace Halva made?
The idea is similar to cotton candy: stretching sugar into strings. However, the making of Pişmaniye requires more skills compared to cotton candy that is mostly made by spinning machines. Pişmaniye is authentically handmade. At least three people, six hands, are required to make this Turkish sweet.
On a big hot tray, a large amount of butter is used to roast flour until brownish. Then, big bags of sugar are poured into the flour-butter mix. Once the sugar is melted, everything is mixed together. This mix is then pulled in three different directions by hands and then folded back to the middle of the tray, over and over again in rhythmic motions. This process continues until the mix becomes a bulk of thin strands. The final touch is to divide them into smaller amounts for packaging.
This is an authentic Pişmaniye. As its popularity grows, many sellers offer their style of Pişmaniye. Some contain added ingredients such as nuts, and some with artificial flavoring. Some even no longer made by hands. These are still Pişmaniye even though the quality is not the same compared to the authentic handmade Pişmaniye.
Turkish Pişmaniye vs Regular Cotton Candy
That process alone should tell you how different Pişmaniye is compared to cotton candy. The texture and taste are completely different. While cotton candy just melts right away in your mouth in a split second, Pişmaniye melts slowly while exploding tons of flavors. Modern Pişmaniye comes in so many flavors, added through the sugar melting process. The most common flavors are nutty and fruity. However, if this is going to be your first taste of Pişmaniye, we recommend buying the authentic plain one.
Now it's available to buy Floss Halva and Palace Halva from Turkey!
Floss Halva and Palace Halva is now available to buy online! This way, you don’t have to worry about where you can go back to Turkey to treat yourself with the world-renowned sweet delicacies. Good quality Pişmaniye is made of grade-A ingredients without any additives. So every bag of Pişmaniye will last long naturally. No matter where you are, the ordered Floss Havla and Palace Halva will arrive safe and sound all the way from Turkey.
Conclusion
Turkey and its sweets simply never disappoint. As ancient as Pişmaniye is, Turkey manages to maintain its authenticity and originality of taste. Everyone in the world should have a taste of Floss Halva and Palace Halva at least once in their life. As a Turkish saying goes, “Yiyen bir pişman, yemeyen bin pişman”. "Try it once, regret it once. Don’t try it, regret it a thousand times”!
Even if your plane ticket to Turkey is still out of sight, you can have a taste of the country’s popular sweets, including Pişmaniye. Order this delicacy now and it will be delivered right in front of your door.
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